Cabbage, Black Fungus &
Pork Water Dumpling
Ingredients
Organic Wheat flour (28%),Water,Pork,Organic Red Cabbage (9%),Organic Oat (9%),Organic Cabbage (7%),Organic Black Fungus (2%),Tapioca Starch,Salt,Sesame Oil,White Sugar,Soya Sauce (Water, Soya beans, Wheat, Salt),Garlic,Shallot,Ginger,Flatfish Powder,Black Pepper Powder,White Pepper Powder
Allergens
This product contains fish, soya beans, cereals containing gluten and their products. Produced in a factory where crustacean, eggs, peanuts, milk, tree nuts and their products are also handled.
Storage Condition

Must be kept in frozen compartment of refrigerator at or below -18°C (0℉).
If frozen again after defrost, the taste and quality may be changed.
If the product is not served at a time, please seal the wrapper firmly.

Nutrition Information
Per100g
Energy203 kcal
Protein8.3 g
Total Fat6.5 g
Saturated fat1.8 g
Trans fat0 g
Carbohydrates27.9 g
Sugar2.1 g
Sodium434 mg
Net Weight 180 g Product barcode 4897878720026
Suggested Serving

No need to defrost.
Boil: Cook the water dumplings ( 12pcs) in about 500 ml boiling water for about 6 minutes and serve.

Organic cabbage is a leafy green vegetable and a good source of vitamin K, vitamin C and dietary fiber.
Organic red cabbage is a kind of cabbage, It contains anthocyanins that contribute to its purple colour. Red cabbage will normally turn blue by cooking. Red cabbage does not only contains high content of anthocyanins and antioxidants, it also contains a wide range of vitamins and minerals.
Organic black fungus is rich in dietary fiber that promote guts health.  Black fungus contains essential amino acids, rich in vitamins and minerals.
Organic wheat flour is milled from certified organic wheat. It does not go through any chemical bleaching process and does not contains any additives.
Organic rolled oats increase dietary fiber to your diet. Beta-glucans found in oats help lower LDL "bad" cholesterol level and may help to reduce the risk of heart disease. Oats provide satiety, which helps to control your weight. Oatmeal and oats may help lower blood pressure. Oats may help to reduce your risk of type 2 diabetes, since their soluble fiber helps to control blood sugar. Oats are higher in protein and healthy fats, and lower in carbohydrates than most other whole grains.
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