
Ingredients

Organic Wheat Flour (31%), Organic Chinese White Cabbage (19%), Water, Pork, Organic Oat (5%), Tapioca Starch, Sesame Oil, Soya Sauce (Water, Soya Beans, Salt, Wheat) , Salt, White Sugar, Garlic, Shallot, Ginger, Wine Seasoning(Chinese Wine), Flatfish Powder, Black Pepper Powder, White Pepper Powder
Allergens

This product contains fish, soya beans, cereals containing gluten and their products. Produced in a factory where crustacean, eggs, peanuts, milk, tree nuts and their products are also handled.
Storage Condition

Must be kept in frozen compartment of refrigerator at or below -18°C (0℉).
If frozen again after defrost, the taste and quality may be changed.
If the product is not served at a time, please seal the wrapper firmly.
Nutrition Information

Per100g | |
Energy | 234 kcal |
Protein | 8.0 g |
Total Fat | 10.9 g |
Saturated fat | 3.6 g |
Trans fat | 0 g |
Carbohydrates | 26.0 g |
Sugar | 2.4 g |
Sodium | 360 mg |
Net Weight | 180 g | Product barcode | 4897878720019 |
Suggested Serving

No need to defrost.
Boil: Cook the water dumplings ( 12pcs) in about 500 ml boiling water for about 6 minutes and serve.
