Garden Vegetables Water Dumpling
Ingredients
Organic Wheat Flour (31%), Water, Organic Zucchini (10%), Organic Black Fungus (10%), Carrot (8%), Organic Cabbage (8%), Organic Oat (5%), Sesame Oil, Soya Bean Extract(water, soya beans), Tapioca Starch, Ginger, Shallot. White Sugar, Garlic. Soya Sauce (water, soya beans, salt, wheat), Salt, Wine Seasoning(Chinese Wine), White Pepper Powder
Allergens
This product contains soya beans, cereals containing gluten and their products. This product also contains allium vegetables and wine seasoning.
Storage Condition

Must be kept in frozen compartment of refrigerator at or below -18°C (0℉).

If frozen again after defrost, the taste and quality may be changed.

If the product is not served at a time, please seal the wrapper firmly.

Nutrition Information
Per100g
Energy173 kcal
Protein5.1 g
Total Fat3.5 g
Saturated fat1.0 g
Trans fat g
Carbohydrates30.2 g
Sugar1.8 g
Sodium354 mg
Net Weight 180 g Product barcode 4897878720040
Suggested Serving

Boil: Cook the water dumplings (12pcs) in about 500 ml boiling water for about 4 minutes 30 seconds and serve.

Organic Zucchini tastes crisp, sweet and juicy, rich in potassium, also contains non-soluble fiber and folic acid and other nutrients, are high-protein melons, but the calories and fat are not high, adults and children are also suitable for eating.
Organic cabbage is a leafy green vegetable and a good source of vitamin K, vitamin C and dietary fiber.
Organic black fungus is rich in dietary fiber that promote guts health.  Black fungus contains essential amino acids, rich in vitamins and minerals.
Organic wheat flour is milled from certified organic wheat. It does not go through any chemical bleaching process and does not contains any additives.
Organic rolled oats increase dietary fiber to your diet. Beta-glucans found in oats help lower LDL "bad" cholesterol level and may help to reduce the risk of heart disease. Oats provide satiety, which helps to control your weight. Oatmeal and oats may help lower blood pressure. Oats may help to reduce your risk of type 2 diabetes, since their soluble fiber helps to control blood sugar. Oats are higher in protein and healthy fats, and lower in carbohydrates than most other whole grains.
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